Crispy deep-fried vegetables coated in spiced batter.

Chef’s signature mixed veg in spicy gravy.

Traditional North Indian veg curry with rich spices.

Assorted vegetables cooked in tangy dhaba masala.

Grilled veggies tossed in spicy tawa masala.

Veggies simmered with onions and bell peppers in kadai masala.

Creamy and flavorful curry served in a handi pot.

Spicy, bold and rich mixed vegetable curry.

Royal-style creamy curry with paneer and cashews.

Spicy Maharashtra-style curry with coconut base.

Colorful blend of seasonal vegetables in mild spices.

Potatoes and peas in a mildly spiced tomato gravy.

Cauliflower and potatoes cooked with Indian spices.

Potatoes in creamy spinach gravy with garlic notes.

Dry spiced potato curry, simple and flavorful.

Pureed spinach cooked with light spices and ghee.

Green peas cooked in rich spinach gravy.

Crispy fried okra tossed with salt and spices.

Okra cooked with onion, tomato, and masala blend.

Chickpeas in tangy tomato-onion masala.

Sprouted moong beans in dhaba-style curry.

Unique sweet-spicy curry with milk and vermicelli.

Soft vegetable dumplings in rich tomato gravy.

Paneer balls in creamy, mildly sweet cashew gravy.

Cheese-stuffed dumplings in spicy creamy sauce.

Cashew-filled koftas cooked in buttery curry.

Paneer dumplings in tomato-cashew creamy sauce.

Khoya and cashew-based royal curry.

Soft paneer cubes in buttery tomato gravy.

Smoky grilled paneer cooked in spicy masala.

Rich creamy paneer curry with aromatic spices.

Paneer sautéed with bell peppers and spices.

Paneer in fiery spicy and smoky gravy.

Paneer and sweet corn in flavorful curry.

Paneer tossed on tawa with spicy masala.

Scrambled paneer with onion, tomato and masala.

Garlic-rich paneer curry with spicy aroma.

Chickpeas and paneer in hearty dhaba-style gravy.

Paneer curry with southern spices and coconut base.

Paneer curry cooked slow in clay pot for deep flavor.

Cheese cubes in rich tomato-butter gravy.

Cheese and cashews in creamy aromatic curry.

Classic cashew nut curry in smooth creamy sauce.

Cashew curry in buttery spiced tomato gravy.

Cashews slow-cooked with creamy curry masala.

Cashew curry with a touch of fenugreek flavor.

Yellow lentils tempered with cumin and ghee.

Classic Indian dal with aromatic tadka of spices.

Thick dal cooked slow in a traditional handi pot.

Black lentils and beans simmered with butter and cream.

Spicy tomato curry topped with crispy sev.

Garlic-rich curry topped with sev for crunch.

Garlic potato curry cooked in Kathiyawadi style.

Flavored rice and lentil dish with Gujarati spices.

Fried veg balls tossed in tangy soy sauce gravy.

Crispy paneer cubes stir-fried with capsicum and sauce.

Soft noodles tossed with veggies and soya sauce.

Aromatic rice stir-fried with mixed vegetables.

Spicy Indo-Chinese rice with Schezwan flavor.

Butter-rich pav bhaji served with soft buns.

Classic bhaji topped generously with melted cheese.

Aromatic spiced rice with vegetables.

Basmati rice cooked with paneer cubes and spices.

Soft roti brushed with butter and cooked on tawa.

Soft tandoori naan brushed with butter.

Naan flavored with garlic and cooked in tandoor.

Flaky layered paratha cooked with ghee.

Spicy soup with vegetables and crispy noodles.

Tangy and spicy soup with Asian flavors.

Hot Indian tea brewed with milk and spices.

Freshly brewed strong coffee for a perfect refreshment.

Cool and light yogurt-based drink spiced mildly.

Fresh mix of cucumbers, tomatoes, and onions.

Crispy papad topped with chopped onions and masala.

Baked wheat balls served with ghee and spiced dal.

Sweet crumbled wheat dish served with dal bati.

Traditional Gujarati-style meal with rotlo, shaak, and kadhi.

Tandoori roti, paneer curry, dal fry, rice, and salad combo.

Luxury combo with paneer, kaju curry, dal, rice, and dessert.